We do not take reservations Tables will be completed in order by arrival
La Soldreria
Our Menu
Territory
Croquettes stuffed with local stew and goat chorizo
12.50
To share
Our salad (ask the staff)
11.50
Buttered cod, red pepper and caper salad
14.50
Grilled sardines with charcoal oil, chopped peanuts, honey, and lemon
10.50
Grilled artichokes on citrus puree, paprika cream with toasted garlic and crispy ham
11.50
“Pankostinos” Marinated prawns, japanese style, covered with crunchy panko
12.50
Fried calamari in chickpea flour (only on sundays). Because of the sacred taste
9.50
"La Soldre" Home fries
8.50
Free range chicken breaded breasts with a honey mustard sauce
11.50
Lenten vegetables(aubergine in rice tempura, with our curry "mayo")
10.50
Marinated mushroom skewers (with or without pork)
9.50
Main courses
Turkish Fantasy: A wheat "yufka" pancake, chickpea falafel, our "pico de gallo" and sour cream
9.00
Whole wheat cous cous with cinnamon and curry, aubergine and sauted vegetables
14.50
Pork Boneless short rib, cooked at low temperature, mashed potatoes, chimichurri, pickled cucumber and coriander
17.50
Grilled pork shoulder blade with soy-honey, corn cream, yellow chili, pickled onion, cherry tomatoes and citrus dressing
22.00
"Teriyaki" sirloin: Pork sirloin marinated for 24 hours in our own Teriyaki, with Tostadillo de Potes, potato thread crepes and tender garlic shoots (rösti) with coriander
18.50
Pork cheek stew in wild mushrooms sauce (Specialty of the house)
18.50
Local veal chop on Bolletus Edulis sauce
31.50
Salmón de Eva (Béarnaise, roasted sweet potato cream, and house-pickled vegetables)