Ingots Molina (Local black pudding stuffed with chopped apple and coated in panko)
9.50
To share
Our seasonal salad (ask the staff)
11.50
Croquettes stuffed with "Picon" cheese
9.50
Croquettes stuffed with local stew and goat chorizo
12.50
Fried calamari in chickpea flour (only on sundays). Because of the sacred taste
9.50
"La Soldre" Home fries
7.00
Lenten vegetables(aubergine in rice tempura, with our curry "mayo")
10.50
“Pankostinos” Marinated prawns, japanese style, covered with crunchy panko
12.50
Free range chicken breaded breasts with a honey mustard sauce
11.50
Grilled artichokes on citrus puree, paprika cream with toasted garlic and crispy ham
11.50
Marinated mushroom skewers (with or without pork)
9.50
Main courses
Turkish Fantasy: A wheat "yufka" pancake, chickpea falafel, our "pico de gallo" and sour cream
6.90
Whole wheat cous cous with cinnamon and curry, aubergine and sauted vegetables
14.50
Wok stir fry (local beef, vegetables and glass noodles)
15.50
Pork Boneless short rib, cooked at low temperature, mashed potatoes, chimichurri, pickled cucumber and coriander
17.50
Pork cheek stew in wild mushrooms sauce (Specialty of the house)
18.50
"Teriyaki" sirloin: Pork sirloin marinated for 24 hours in our own Teriyaki, with Tostadillo de Potes, potato thread crepes and tender garlic shoots (rösti) with coriander
18.50
Local veal chop on Bolletus Edulis sauce
29.50
*** Bread will be charged as 1 euro per person
Desserts
Creamy chocolate cake, unsalted cream and ice cream
7.50
Our cheesecake on a biscuit base with Lebánes cheese and Liebanartesana red fruits jam
6.50
Sheep fresh Lebánes cheese ice cream over figs and hazelnuts jam, nuts honey and raisins
6.50
Sousa Mar artisan natural youghourt, served with honey, sugar or jam
4.50
Tiramisú lebaniego: sheep's cheese cream with sponge cake soaked in "Coterón" coffee pomace
6.50
4 hazelnuts by Ildefonso Llorente: cocoa sponge cake, chocolate ganache with honey, candied hazelnuts and caramel sauce