We do not take reservations   Tables will be completed in order by arrival
La Soldreria

Our Menu

Salads

“Nuestra Ensalada” with roasted pumpkin, walnuts, Picón cheese, confit cherry tomato and spinach bathed in soy-honey.

12.50
 

"Ensalada Castro" anchovies with candied pepper, onion, fried garlic, pickled cauliflower, lettuce heart, escarole, arugula and toasted dressing.

12.50
 

Our potato salad with tuna belly

14.50
 

Fried eggplant caponata, dressed with warm tomato cream, capers, pickled celery, anchovies and sunflower seeds.

14.00
 

To Share

Tasting of Liébana cheeses, artisanal jam, our breadsticks with sunflower seeds and walnuts.

17.50
 

Confit artichokes seared on a griddle with citrus purée, paprika cream with toasted garlic and crispy ham.

11.50
 

Sautéed mushrooms and a mix of mushrooms with Mery sauce, diced cured pork loin and Dijon mustard.

14.50
 

Fried squid in chickpea flour (only on Sundays...because they are sacred)

9.50
 

Grilled sardines with ember oil, chopped peanuts, honey and lemon.

10.50
 

Cod cheeks in pil pil sauce, made with their own skins, garlic oil emulsion and a chili pepper.

17.00
 

Cocido Lebaniego stew croquettes with goat chorizo

12.50

Borono ingots kneaded with caramelized apple and coated in crispy panko. Puffed pork rind and pepper confit..

11.50

Cuchara

Igual Robles Mountain Stew, with pickled red onion and piparra pepper

10.50
 

Plant Based

Turkish Fantasy (Wheat Yufka pancake, chickpea falafel, pico de gallo and sour cream).

10.50
 

Vegan meatballs in tomato sauce, pickled vegetables and a small salad.

16.50

Fish

Eva's Salmon (Béarnaise, roasted sweet potato cream and house-pickled vegetables).

21.50
 

Corvina “Healthy Fish”, London style battered with beer, mashed potatoes and accompanied by celery and onion salad.

21.50
 

Meat

Slow-cooked pulled pork rib, seared ingot, Emmy sauce, pickled gherkins and mustard seeds.

18.50
 

Beef sirloin with chimichurri sauce, potatoes and salad

18.50
 

Braised beef cheek, mashed potatoes, meat jus and red onion salad.

18.50
 

Cantabrian Cow Entrecôte with pepper sauce and French fries.

31.50
 
*** Bread service 1 euro per person

Desserts

Cheesecake with fresh sheep's cheese "Lebánes", candied red berries and passion fruit sauce.

8.00

Chocolate with coffee and almonds: creamy cocoa, roasted almond paste, coffee gel, and chocolate ice cream.

8.50
 

Lemon and meringue: toasted lemon cream, citrus gel, lemon and rosemary ice cream, and dried meringue.

8.50
 

White chocolate pannacotta with strawberries dressed in Liébana vinegar, red berry ice cream and cherry gel.

8.00
 

Fresh sheep's cheese ice cream "Lebanes", with fig and hazelnut jam, walnuts, honey, grape must jelly and raisins.

6.50
 

"Sousa Mar" artisan natural yogurt, with sugar, honey or jam.

4.50
 
SIN GLUTEN
OPCIONALMENTE SIN GLUTEN